If you see these white lines on chicken meat, think twice about eating it!

Think twice before eating chicken meat if you see these white lines!

The human race consumes more meat than ever because chicken steak is a popular protein source. Breeders of chicks must place more goods to market with high speed, and it is borne by all.As a result of a condition many birds develop in factory farms, more and more chicken breasts are now exhibiting white streaks of fat.

The white striations on the chicken’s body are evidence of a muscle disorder known as “white striping.” It’s not harmful for consumption, but it does reveal how the chicken was raised. It is not harmful to consume as such, but rather to discuss what conditions the chicken was raised under.

Chicken breasts are showing more and more ‘white striping’ as a result of a condition many of the birds develop in factory farms.

These white striations are indicators that the chicken had a muscular disorder called “white striping.” It’s not harmful, but it does tell us about the conditions in which the chicken was raised. It is not harmful to eat as such, but rather talks about what conditions were cultivated in the chicken.

An experiment involving 285 birds found that 96% of them had white striping and woody breasts, meaning the meat was tougher. The fat content in chicken meat increased by 224%. It’s more common in chickens pushed to grow faster and faster.

Chicken steaks are a popular source of lean protein. The white striping is visible in the muscle, so any increase in fat content would only be a fraction of the overall chicken product.